Ingredients:
1 (14-ounce) can sweetened condensed milk
1 1/2 cups ice cold water
1 (3.4-ounce) package instant vanilla pudding mix (preferably
Jell-O brand)
3 cups heavy cream
1 (12-ounce) box Nabisco Nilla Wafers (no substitutions!)
4 cups sliced ripe bananas
Directions:
In a small bowl, on the medium speed of an electric mixer, beat together the sweetened condensed milk and water until well combined, about 1 minute. Add the pudding mix and beat well, about 2 minutes more. Cover and refrigerate for 3-4 hours or overnight, before continuing. It is very important to allow the proper amount of time for the pudding mixture to set.
In a large bowl, on the medium speed of an electric mixer,
whip the heavy cream until stiff peaks form. Gently fold the pudding
mixture into the whipped cream until well blended and no streaks of pudding remain.
To assemble the dessert, select a large, wide bowl
(preferably glass) with a 4-5-quart capacity. Arrange one-third of the wafers to cover the bottom of the bowl, overlapping if necessary, then one-third of the bananas and one-third of the pudding. Repeat the layering twice more, garnishing with additional wafers or wafer crumbs on the top layer of the pudding. Cover tightly with plastic wrap and allow to chill in the refrigerator for 4 hours - or up to 8 hours, but no longer! - before serving
It takes some time but so worth it.
9 comments:
I've had this at some baby showers and it is de-lish. Thanks for sharing!
p.s. how does this work into our "goals?" hahaha
YUM!!! I wanna make it!
Thank you!
Ha Ha Katie...I had to fit it in before the workout sessions begin:)
yes, this dessert is DELISH!!! You passed this recipe to me over a year ago and it remains one of my favorites.
Yeah baby! That's my kind of eats!
I have totally made this! You're right, it's the BEST!
I'm totally saving this recipe. My mouth is watering just thinking about it. I need to take it to some social function though so that I can make it and eat just a bite instead of snarfing up the whole bowl.
Malesa, you are always welcome to share it with Doug.
I love any recipe that starts with an entire can of sweetened condensed milk!
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